9th-12th-Lancers - Year 1985 - Page 0055
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| Regiment | 9th/12th Lancers |
|---|---|
| Year | 1985 |
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"l" Catering Troop THE 9TH/12TH ROYAL LANCERS REGIMENTAL JOURNAL The Maslcr Cltci'nnd his staff. Back Ravi: Cpl Edwards, LCpI Nice. LCpl Olsen. Centre Row Pie Ludford, Cpl Hollands Cpl Daiidsnn, PIE Evans, LCpl Preston. Bottom Row: Pic Jone». Sgt Manners, we: Thurne, Cpl Hoylnnd. Since the last edition several members of [he Catering Troop have left the Regiment for pastures new. We have said farewell to W02 Freeman on being promoted to WOI(ST1), we wish him well in his new job, We would like to welcome W02 Theme to The Troop and hope he enjoys his stay with the Regimemr Other departures from the Catering Troop were Cpl ‘Smudge‘ Smith who was posted to the “foot sloggers school” at Warminster, Cpl ‘Whinger' Lewis was posted to Portsmouth, Pte Karl Bailey left for “civvy” street and Pte Tony Martin to the Commandos at Plymouth. The new arrivals were LCpl “Can we find him" Fisher and Pte Dave “Cinders" Evans; we welcome them into the ‘Happy Family'. Congratulations to LCpl Mark Hoyland who has been promoted to Cpl recently, During the past year we have had the usual functions including Mons/May and Christmas, with which we have coped with our usual professionalism! The chefs serving with the Regiment at the moment are: W02 Thorne Sgt Manners Sgt J ephcott Cpl Holland Cpl Hoyland Cpl Davidson LCpl Olsen LCpl Nice LCpl Fisher Pte‘s Barrett, Jones. Ludford, Sinclair and Evans. The annual ‘chefs break' took us all on a ‘wild weekend‘ in Berlin. The idea was to play S-avside football against the Berlin Detachment ACC but this proved difficult as the majority were suffering from the effects of the previous night and morning. One of our chefs who found playing football very difficult was Pte ‘Tenko’ Ludford, who spent the early hours of Saturday morning trying to find his glasses. mis- laid in one of Berlin's many wonderful establishments the night before, Every- body enjoyed the outing, although the majority came back pennilus, We are looking forward to the next chefs weekendr |
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